With 50 years experience in the fine food industry, Caviar House continues to be a leader and innovator in wholesaling and retailing fine food delicacies. The company, founded by George P. Rebeiz in 1950, is internationally recognized for the highest level of product quality found in Caviar House restaurants and shops, and also for the creation of exclusive retail concepts such as the Caviar House "seafood bars" now located in several international airports.

Caviar House purveys the world’s finest Beluga, Asetra and Sevruga caviar in addition to special selections Imperial, Royal Black and Classic Grey. Also the exclusive producer and distributor of BALIK salmon, a one-of-a-kind Russian recipe for smoked salmon dating back to the time of the Tsars, all Caviar House shops offer select alimentary delicacies including: truffles, foie gras, chocolates, rare wines and spirits among the Caviar House Brand exclusive comestibles.

The wholesale market is a constant priority for Caviar House, who has purveyed the finest caviar, BALIK salmon and other specialities to over 4000 exclusive restaurants and hotels with four and five star ratings including Relais & Châteaux and The Leading Hotels of the World.

Although caviar, smoked salmon and foie gras continue to be popular world-wide, Caviar House has recently dedicated itself to the promotion of local products, depending on the store location. For example, the Geneva airport store just opened  Best of Switzerland  under the same roof as Caviar House, retailing fine cheese, chocolates and dry meat to travellers looking for a luxurious Swiss souvenir.

Since opening its first shop in Copenhagen, Caviar House has rapidly expanded internationally, with close to 40 point-of-sale locations and speciality stores in London, Singapore, Geneva, Zurich, Brussels, Vienna, Düsseldorf, Frankfurt, Hamburg, Amsterdam, Prague, Cannes and Crans-Montana (Switzerland).

Given Caviar House’s reputation for a relentless dedication to excellence, quality products and client satisfaction, further expansion plans for North America and Asia in addition to the finalization plans for the European market, are imminent to meet the needs of an international clientele who refuses to compromise quality.

For more information, please email admin@caviar-house.com

or visit our website www.caviar-house.com.