Food Technology

International Union of Food Science and Technology (IUFoST)

 

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The International Review of Food Science and Technology
Edited by Peter Berry Ottaway, BSc, CBiol, MIBiol, FIFST, FRSH, FRIPHH

Readers of the THE INTERNATIONAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY series of publications include senior Food Technologists, Food Scientists, Food Engineers, Processing Plant Directors, Research and Development Directors, Chief Analysts, Senior Chemists and Quality Control Executives within the food manufacturing, processing and packaging industries worldwide. If you fulfil these criteria you may order a copy of the publication at the nominal price of £15.00 (to include postage and packing) by completing the form below.

Copies of THE INTERNATIONAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY Winter 2004/2005 are still available, and orders may be placed for copies of THE INTERNATIONAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY Winter 2005/2006, which is due to be published in 2006.

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